Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Friday, June 27, 2014

Food Friday | Pasta Alfredo & Kielbasa

I haven't done a Food Friday in an awfully long time, mostly due to the fact that I have once again moved across the country and have yet to get settled in. But I decided that I will start making an effort to redeem myself, starting with one of the tastiest dishes I have ever made. It's simple, foolproof, and delicious - perfect for those of us living on a budget or short on culinary expertise. I happen to be both!

Ingredients:

1 box of your favorite pasta (I like tortellini or shell)
1 can Alfredo pasta sauce
1 kielbasa (I usually wait until this item goes on sale to make this dish)

1. Cook pasta in boiling water for 7-10 minutes.
(Note: the best way to tell if its cooked all the way is to taste it!)
2. Strain pasta, stir in Alfredo sauce, and put on low heat.
3. Cut up kielbasa into 1/2 inch thick slices. Cut these slices into fourths.
4. In a separate pan, fry kielbasa on medium heat.
5. Stir kielbasa into the pasta and enjoy!

Friday, November 16, 2012

Thanksgiving

When you ask me which holiday is my favorite, Thanksgiving is not near the top of the list. First, I would say Christmas because of the music. Second, 4th of July because of the fireworks. Third, New Year's because of the fireworks. Fourth, Halloween because of the candy.

However, at this moment in time, Thanksgiving is now in second place. I absolutely cannot wait for five days in a row, free of homework, lectures, and labs. It is going to be heavenly. Not to mention some of my most favorite people are coming down next week, that just tops it all off!

So Thanksgiving: please come quick, and please last forever. In the meantime, I will work on my three essays due today in the hope that the next few days will fly by in a blink of an eye. 

And, as a special gift during this holiday season, I have created a Recipes page. I will add to it more in the future, but for now I have included three recipes that I do not think I could ever live without.